Dumpling Lasagna with Tomato Egg Drop Soup

4.7 7 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 625 mg

Protides 12.5 g

Calories 2875 kJ / 687.5 kcal

Lipides 9.8 g

Fibre 2.5 g

Graisses saturées 9 g

Glucides 8.5 g

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Également présenté dans

Cook With Varoma 15 Recettes
International

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