Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Niveau

facile

Infos nut. par 4 portions

Sodium 821.1 mg

Protides 65.4 g

Calories 3133.3 kJ / 746 kcal

Lipides 33.9 g

Fibre 6.1 g

Graisses saturées 4.2 g

Glucides 44.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Ginger Pork

Ginger Pork

25min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min