Appareils et accessoires
Moroccan chicken and cauliflower cous cous
Prép. 20min
Total 25min
4 portions
Ingrédients
-
almonds70 g
-
fresh coriander leaves and stems5 - 6 sprigs
-
red onion1
-
garlic cloves3
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground ginger¼ tsp
-
ground cinnamon1 - 2 pinches
-
paprika½ tsp
-
extra virgin olive oil20 g
-
ground cumin1 ½ tsp
-
chicken thighs cut into pieces (2-3 cm)600 g
-
cauliflower broken into florets500 g
-
butter20 g
-
water500 g
-
fresh flat-leaf parsley leaves only, roughly chopped5 - 8 sprigs
-
lemon juice only, to taste½ - 1
Niveau
facile
Infos nut. par 1 portion
Sodium
605.9 mg
Protides
34.4 g
Calories
1718.9 kJ /
409.3 kcal
Lipides
26.1 g
Fibre
5.2 g
Graisses saturées
6.4 g
Glucides
7.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sam Wood
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Curried chicken salad wraps
50min
Jo Whitton's Wholesome meatball soup
50min
Lamb with pumpkin and lentils
50min
Turkey rissoles and kale slaw
30min
Chicken and spinach enchiladas
40min
Sticky chicken
24h 35min
Paprika chicken with sour cream sauce
1h 15min
Chicken teriyaki (Skinnymixers)
20min
Gwinganna turmeric & coconut chicken with green beans
1h
Lala's creamy lemon butter chicken
1h 10min
Red pesto chicken salad (Skinnymixers)
35min
Woodys "no butter" butter chicken
40min