Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

4.3 6 évaluations

Prép. 30min

Total 40min

20 pieces

Ingrédients

sea salt
30 g
paprika
10 g
dried chilli flakes
10 g
red wine
80 g
fennel seeds
½ tsp
ground black pepper
½ tsp
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
1750 g
pork fat (see Tips)
300 g
sausage casings (see Tips)

Niveau

moyen

Infos nut. par 1 piece

Sodium 646 mg

Protides 16.6 g

Calories 1288.9 kJ / 308.1 kcal

Lipides 25.8 g

Fibre 0.4 g

Graisses saturées 8.8 g

Glucides 0.7 g

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Également présenté dans

Homemade sausages 7 Recettes
Australie et Nouvelle-Zélande

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