Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.0 10 évaluations

Prép. 25min

Total 50min

6 portions

Ingrédients

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 61 g

Calories 2734 kJ / 651 kcal

Lipides 39 g

Fibre 6 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Day of the Dead 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Lemon Rosemary Chicken and Rice

55 min

Salmon with Grapefruit Quinoa

50 min

Corn Tortillas

1 h 25 min

Picadillo a la Habanera (Ground Beef)

1 h

Red Mole Chicken Enchiladas

1 h

Chicken Enchiladas

40 min

Chicken Fajita Soup

50 min

Chicken Meatball Soup with Chickpeas

45 min

Avocado Tuna Salad

5 min

Chicken Avocado Gorditas

1 h

Baja-Style Fish Tacos

30 min

Spicy Szechuan Shrimp and Broccoli

40 min