Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 6 évaluations

Prép. 10min

Total 8h 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1576 mg

Protides 53 g

Calories 3751 kJ / 896 kcal

Lipides 61 g

Fibre 6 g

Graisses saturées 25 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook Mode 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Dairy-free Stained-glass Orange Biscuits

2h 10min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Mulled Wine

30min

Chicken Liver Parfait

2h 40min

Stuffed Christmas Chicken (Mexico)

2h 10min

Monkfish tagine with preserved lemon

1h 35min

Trout with hollandaise sauce

50min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Duck with Blackberry Sauce and Celeriac Mash

40min

Traditional Austrian Beef Goulash

4h