Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.5 67 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 592.9 mg

Protides 41.9 g

Calories 3867.5 kJ / 924.4 kcal

Lipides 37.9 g

Fibre 5.7 g

Graisses saturées 14.5 g

Glucides 102.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tear and share cheese and sunflower garlic bread

2h

Rye bread rolls

12h

Taco Seasoning

5min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Crunchy fish fingers (9 months+)

30min

Beef Wellington

2h 15min

Potato and porcini mushroom soup

30min

Poached egg pots with smoked salmon and avocado salsa

30min

Quick gyros with tzatziki

30min

Pistachio and lemon curd cake

1h 15min

Warm cabbage dish

15min

Matcha baked oats

40min