Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

4.2 31 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

Tingly broth base

Korean chilli paste (gochujang) (see Tip)
30 - 50 g
Japanese soy sauce
5 g
brown sugar
20 g
sesame oil plus extra to toss
20 g
tomato paste
25 g
peanut butter
60 g
ground paprika
½ tsp
gochujaru (Korean chilli flakes) to taste
1 - 2 tbsp
ground black pepper
¼ tsp
sea salt
¼ tsp

Tingly pork topper

garlic cloves
4
spring onion/green onion trimmed and cut into halves
1
piece fresh ginger peeled
3 cm
sesame oil
20 g
brown onions cut into quarters
200 g
Sichuan peppercorns
1 ½ tsp
pork mince broken into pieces
400 g
white miso paste
1 tbsp

Ramyeon broth

hot water
1200 g
Chicken stock paste (see Tip)
20 g
rice wine vinegar
10 g
Japanese soy sauce
10 g
eggs
4
coconut milk
400 g
dried ramen noodles
240 g
sesame oil to coat
spring onions/green onions finely sliced, to garnish
2
white sesame seeds to garnish
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2101.8 mg

Protides 39.9 g

Calories 4531.8 kJ / 1083.1 kcal

Lipides 70.8 g

Fibre 5.6 g

Graisses saturées 31.8 g

Glucides 63.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Korea 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Hot salmon and vegetable egg muffins

45min.

Mango cheesecakes

4hod.

Creamy pistachio pasta

40min.

Turmeric chicken bone broth

6hod. 10min.

Tandoori paneer pizza

1hod. 30min.

Creamy miso mushroom udon

45min.

Rösti Bern style (Thermomix® Cutter, using modes)

40min.

Tandoori chicken

45min.

Butterflied spicy chicken with potatoes and coriander dip

2hod. 30min.

Spiced lamb roast (MEATER+®)

29hod. 50min.

Smoked salmon muffins with steamed eggs and herbed relish

1hod.

Prawn skagen (Scandinavian prawn toast)

25min.