Prawn and saffron arancini

Prawn and saffron arancini

5.0 11 évaluations

Prép. 45min

Total 25h

40 portions

Ingrédients

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 124.1 mg

Protides 3.9 g

Calories 328.9 kJ / 78.6 kcal

Lipides 2.4 g

Fibre 0.4 g

Graisses saturées 1.4 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury Christmas 19 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Buffalo Chicken Spring Rolls

1h 30min

The best ricotta gnocchi

3h 45min

Mushroom and chicken vol-au-vents

1h 40min

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Asparagus and saffron risotto

35min

Lime panna cotta with gin and finger lime granita

24h 30min

Lemon meringue tarts

25h 30min

Grilled scallops with chilli jam

25min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Swicy fig and Brie wonton cups

Pas d’évaluation

Prawn toast with Sriracha® and sesame mayonnaise

1h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h