Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Asian with Thermomix® Cutter (TM5)
15 Recettes
International
International
Vous pourriez aussi aimer...
Lentil Curry (Dahl)
30min
Garlic mushrooms
25min
Cauliflower gratin
1h
Feta, spinach and potato frittata
1h
Aubergine, Coconut and Peanut Curry
25min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Spinach & mushroom quiche (Noni Jenkins)
50min
Lentil Moussaka
3h 30min
Cauliflower, broccoli and blue cheese gratin
1h
Cheese Omelet with Spinach
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegetarian Potstickers with Chili Dipping Sauce
45min