Appareils et accessoires
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prép. 15min
Total 20min
4 portions
Ingrédients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
247.3 mg
Protides
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Lipides
23.5 g
Fibre
2 g
Graisses saturées
3.2 g
Glucides
9.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Poached pears on bay leaf crème anglaise and almond crumble
1h 20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Black rye bread
2h 35min
Lime coriander vinaigrette
10min
Green egg whites and ham omelette
35min
Tequila Sour (Metric)
10min
Middle Eastern planked salmon
1h 40min
Steamed beetroot with creamy walnut sauce
1h
Zesty avocado with crab
10min
Spicy coriander prawns with zucchini noodles
25min
Baked whole-side of salmon with yoghurt dressing
55min
Warm beetroot dish
50min