Appareils et accessoires
Meat-free mushroom lasagne
Prép. 15min
Total 1h 30min
8 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh oregano leaves only5 sprigs
-
dried porcini mushrooms40 g
-
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)1000 g
-
leek white part only and cut into pieces½
-
garlic cloves6
-
carrot cut into pieces1
-
dried chilli flakes¼ tsp
-
extra virgin olive oil20 g
-
canned chopped tomatoes400 g
-
tomato paste80 g
-
white wine200 g
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
fresh ricotta cheese drained250 g
-
pouring (whipping) cream130 g
-
dried lasagne sheets250 g
-
Provolone cheese sliced100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
354 mg
Protides
20.3 g
Calories
1797.3 kJ /
429.6 kcal
Lipides
20 g
Fibre
3.9 g
Graisses saturées
11 g
Glucides
40.9 g
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Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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