Appareils et accessoires
Grated Carrot Salad (TM6)
Prép. 10min
Total 10min
4 portions
Ingrédients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
350.2 mg
Protides
1.7 g
Calories
689 kJ /
164.7 kcal
Lipides
11.1 g
Fibre
4.6 g
Graisses saturées
1.4 g
Glucides
16.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Rustic Spice Mix for Bread
5min
Coconut Lime Cashew Jasmine Rice
35min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30min
Chicken Coq au Vin (Betty) Metric
2h 15min
Pasta with Fennel and Tomato Sauce
45min
Versatile chunky soup
50min
Carrot and Parsnip Mash
45min
Cauliflower and sweet potato salad with nuts
40min
Creamy Moroccan bean soup
35min
Meatballs in Spanish sauce
55min