Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 évaluations

Prép. 20min

Total 45min

3 portions

Ingrédients

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1752.7 mg

Protides 34.1 g

Calories 3626.9 kJ / 866.8 kcal

Lipides 53.9 g

Fibre 8.7 g

Graisses saturées 13.7 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Garden 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Quick and Spicy Black Beans

20min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

West African Peanut Soup with Chicken

50min

Mushroom and Feta Strudel with Spinach

1h 10min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Roasted Carrots with Black Sesame Drizzle

35min

Barley and Tomato Salad

45min

Savory Butternut Squash Pies

1h 25min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Colorado Cowboy Beans

1h 5min

Almond Crusted Salmon with Asparagus Pappardelle

35min