Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 évaluation

Prép. 20min

Total 45min

3 portions

Ingrédients

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1752.7 mg

Protides 34.1 g

Calories 3626.9 kJ / 866.8 kcal

Lipides 53.9 g

Fibre 8.7 g

Graisses saturées 13.7 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Garden 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Orange Salmon with Broccoli Couscous

35min

Lemon Rosemary Chicken and Rice

55min

Grilled Steak Skewers with Kale Chimichurri

30min

Shrimp Orzo with Peas

30min

Peruvian Steak Bowl with Aji Verde

1h

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

One Pot Ravioli Soup

30min

Texas Caviar

15min

Baja-Style Fish Tacos

30min

Turkey Taco Bowl

1h