Appareils et accessoires
Shellfish Nage with Champagne
Prép. 30min
Total 1h 5min
4 portions
Ingrédients
-
shallot (approx. 1 small shallot), halved40 g
-
white sparkling wine, (e.g. Cava, Prosecco)Champagne300 g
-
fresh mussels scrubbed and debearded800 g
-
unsalted butter plus 45 g diced1 Tbsp
-
raw, medium-sized prawns, peeled, deveined300 g
-
small scallops12
-
plain flour plus extra for dusting25 g
-
double cream250 g
-
fresh thyme leaves only1 sprig
-
ground cayenne pepper1 pinch
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
-
lemon juice1 Tbsp
-
puff pastry (see tip)250 g
-
medium egg beaten1
Niveau
facile
Infos nut. par 1 portion
Sodium
2010.3 mg
Protides
43.3 g
Calories
5306.5 kJ /
1275 kcal
Lipides
3.3 g
Fibre
3.3 g
Graisses saturées
57.3 g
Glucides
65.3 g
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140 Years: Celebrating with Bubbles
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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