Appareils et accessoires
Boulangère potatoes
Prép. 10min
Total 1h 40min
10 portions
Ingrédients
-
water400 g
-
Vegetable stock paste (see Tip)40 g
-
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
brown onions cut into halves2
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter cut in small pieces2 tbsp
-
fresh sage leaves only20
-
fresh thyme leaves only2 sprigs
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
79.8 mg
Protides
4.7 g
Calories
623 kJ /
148.9 kcal
Lipides
4 g
Fibre
3.9 g
Graisses saturées
2.4 g
Glucides
24.8 g
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