Turkey breast roulade with apple and sage stuffing

Meatballs with white wine mushroom sauce

Spinach and smoked salmon roulade

Malted crème brûlée with salted caramel ice cream

Apricot liqueur

Gorgonzola cheesecakes with pear jam

Mocha Mousse (No Added Sugar)

Baked salmon cheesecake

Prosciutto and sun-dried tomato muffins

Salmon with mango sauce, snow peas and carrots

Stuffed zucchini

Sago plum pudding