Appareils et accessoires
Pickled cabbage salad with Thermomix® Cutter
Prép. 5min
Total 10min
850 g
Ingrédients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Niveau
facile
Infos nut. par 850 g
Sodium
2549.3 mg
Protides
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Lipides
70.9 g
Fibre
16.9 g
Graisses saturées
6.7 g
Glucides
90.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Egg and bacon breakfast baguettes
25min
Pickled red onions (Thermomix® Cutter)
1h 50min
No-bake mango cheesecake
24h 20min
Boulangère potatoes
1h 40min
Whole roast broccoli with romesco sauce
45min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Salt-free vegetable stock paste (Diabetes)
55min
Pears in orange syrup
45min
Spiced apple and rum cakes
1h 30min
Cafe-style miso mushrooms
25min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h