Appareils et accessoires
Pickled cabbage salad with Thermomix® Cutter
Prép. 5min
Total 10min
850 g
Ingrédients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Niveau
facile
Infos nut. par 850 g
Sodium
2549.3 mg
Protides
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Lipides
70.9 g
Fibre
16.9 g
Graisses saturées
6.7 g
Glucides
90.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mediterranean-style stuffed capsicum
45 min
Vegetarian Medallions
No ratings
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 min
Wimbledon strawberry fool
1 h 15 min
Pear and ginger paste
26 h 25 min
Red lentil and carrot patties with schug sauce
20 min
Chicken Meatball Soup with Chickpeas
45 min
Creamy "Cambodian" style fish curry
40 min
Spinach and leek frittata
40 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Quick strawberry dessert
5 min
Portuguese bread
3 h 30 min