Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 évaluations

Prép. 10min

Total 25h

12 portions

Ingrédients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 112.3 mg

Protides 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Lipides 34 g

Fibre 0.9 g

Graisses saturées 19.3 g

Glucides 33.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Shiraz and black pepper pate

3h

Hummus board with shredded lamb (Diabetes)

25h 20min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Magnolia Kitchen pear and ginger loaf

1h 55min

Curried green beans

40min

Smoked salmon and preserved lemon choux buns

1h 20min

Za'atar seasoning

5min

Spiced apple liqueur

168h 10min

Little citrus puddings (Diabetes)

24h 30min

Milk jellies with poached stone fruit

5h

Salmon filo spiral

1h 10min

Whipped brie with fruit and nut caramel crunch

30min