Appareils et accessoires
Sourdough potato bread
Prép. 10min
Total 5h
12 slices
Ingrédients
Ingredients
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus extra to spray135 g
-
milk60 g
-
caster sugar1 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 ½ tsp
-
egg1
-
extra virgin olive oil plus extra to grease20 g
-
Mother sourdough starter (see Tips)200 g
Niveau
facile
Infos nut. par 1 slice
Sodium
252.7 mg
Protides
5.6 g
Calories
750.1 kJ /
179.3 kcal
Lipides
3 g
Fibre
1.3 g
Graisses saturées
0.6 g
Glucides
31.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Flour Tortilla
1h
Rustic Sourdough Bread
28h 10min
Mini Gugelhupf bundts
2h
Sourdough Starter Discard Pizza Dough
4h 10min
Sourdough Starter Discard Crackers
45min
Rye sourdough loaf
18h 20min
Sourdough pizza base
3h 5min
Everyday sourdough loaf
4h 20min
Sourdough Starter Discard Focaccia
2h 55min
Sourdough Starter Discard Banana Bread
1h 10min