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Roast Chicken with Vegetables
TM31 TM5 TM6

Roast Chicken with Vegetables
4.7 (9 évaluations )
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Ingrédients

  • 50 g onion, quartered
  • 2 tsp ground smoked paprika
  • 1 tsp ground cayenne pepper
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 50 g olive oil, plus 2 Tbsp for drizzling
  • 25 g apple cider vinegar
  • 100 g white wine
  • 1500 - 2000 g uncooked, whole chicken
  • 250 g sweet potatoes, peeled, cut in pieces (3 cm)
  • 250 g shallots, sliced (1 cm)
  • 250 g potatoes, peeled, cut in pieces (3 cm)
  • 250 g carrots, peeled, cut in pieces (3 cm)
  • 500 g water
  • 2 tsp dried herbes de Provence
Infos nut.
par 1 portion
Calories
3686.7 kJ / 881.1 kcal
Protides
57.6 g
Glucides
29.6 g
Lipides
57.2 g
Graisses saturées
14.4 g
Fibre
5.8 g
Sodium
1044.6 mg

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