Skip to main content Recherche
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
4.8 5 évaluations
Prép. 50min
Total 2h
6 portions
Créer un compte gratuitement

Ingrédients

  • fresh mixed herbs e.g. parsley, chives, thyme, coriander, basil
    10 sprigs
  • pork shoulder, boneless
    2000 g
  • red peppers (2-3 peppers) sliced (1 cm)
    250 g
  • fine sea salt
    3 tsp
  • ground black pepper
    1 ¼ tsp
  • apple juice
    300 g
  • dried bay leaves
    2
  • cloves
    2
  • olive oil
    30 g
  • mustard
    2 tsp
  • water
    600 g
  • carrots sliced (3 cm)
    500 g
  • onion quartered
    80 g
  • garlic clove
    1
  • fresh chilli deseeded if desired, thinly sliced
    10 g
  • apples diced (1 cm)
    200 g
  • ground ginger
    ¼ tsp
  • brown sugar
    80 g
  • apple balsamic vinegar
    25 g
  • freshly squeezed lemon juice
    5 g
  • dried apricots quartered
    80 g
  • liquid vegetable stock
    300 g
  • sweet potatoes peeled, cut in pieces (3 cm)
    1000 g
  • broccoli florets
    400 g
  • coconut cream
    100 g
    100 g coconut milk
  • red wine Malaga or Pedro Ximenez
    250 g
  • orange juice, freshly squeezed
    2 Tbsp
  • cornflour
    1 tsp
  • double cream
    50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1603.6 mg
Protides 65.6 g
Calories 5474.8 kJ / 1308.5 kcal
Lipides 73.1 g
Fibre 13.9 g
Graisses saturées 26.7 g
Glucides 91.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Comforts 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lemon and Parmesan Chicken with Courgetti

4.5(13)

30min

Baked Rice with Grated Apples

4.6(8)

50min

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8(20)

1h 15min

Lamb Rump with Pommes Anna and Aubergine Purée

3.0(2)

2h

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(43)

45min

Lamb Chops with Ratatouille, Beans and Potato Gratin

5.0(2)

1h 25min

Apple and Cinnamon Swirled Bread

4.4(9)

1h 50min

Pork tenderloin with mustard sauce

4.1(69)

35min

Spicy Stout Goulash with Caramelised Pork Belly

4.0(9)

3h 10min

Sautéed Pork with Cider

4.7(59)

55min

Baked Parmesan Fish with Sweet Potato Mash

4.5(153)

45min

Butternut Squash, Courgette and Chorizo Soup

4.5(22)

30min