Bobotie poppadom cups

5.0 1 évaluation

Prép. 30min

Total 1h 20min

12 pieces

Ingrédients

extra virgin olive oil plus extra to grease
20 g
hot water to soak
poppadoms (15 cm)
12
milk
400 g
eggs
2
day old bread (approx. 90 g), torn into pieces
2 slices
brown onion cut into quarters
1
beef mince broken into pieces
500 g
curry powder
1 tbsp
ground turmeric
½ tsp
white vinegar
20 g
chutney of choice
20 g
sugar
10 g
raisins
40 g
sea salt
1 tsp
dried bay leaves
12

Tomato sambaal

ripe tomatoes deseeded, finely diced
2
brown onion small, finely diced
1
sea salt to season
ground black pepper to season
chutney of choice, to serve (optional)

Niveau

facile

Infos nut. par 1 piece

Sodium 394.8 mg

Protides 12.9 g

Calories 999.9 kJ / 239 kcal

Lipides 12.8 g

Fibre 2.9 g

Graisses saturées 4.6 g

Glucides 18.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A taste of South Africa 41 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pizza pockets

1h 50min

Bibimbap (beef rice bowl)

1h 25min

Gua bao (braised pork belly in bao buns)

2h

Lamb shanks with risoni and feta

3h 50min

Coconut poached chicken salad

45min

Coq au vin blanc with mashed potato

1h 50min

Corned beef with mustard sauce

1h 30min

Asian-style pork noodles

1h

High protein chicken parmi hot pocket

1h 15min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Sloppy Joes with slaw

40min

Meatballs in a sticky plum sauce

1h 25min

Tout montrer

Tout montrer