Spicy Eggplant, Chickpeas and Chicken

4.3 12 évaluations

Prép. 10min

Total 30min

3 portions

Ingrédients

eggplant, medium-sized cubed (½ in.)
200 g
salt divided, to taste
¾ tsp
extra virgin olive oil divided
45 g
oregano, dried
1 tbsp
onion
100 g
100 g leek
garlic cloves
2
ginger, fresh peeled, sliced thinly
2 tsp
chicken breast fillet, skin on or skinless cut into strips (½ in.)
255 g
turmeric, dried, ground
¼ - ½ tsp
garam masala
1 tsp
cayenne pepper, dried, flake
¼ tsp
wheat flour
1 tbsp
tomato purée (concentrate)
15 - 30 g
vegetable broth (see Tip)
200 g
chickpea, canned drained
395 g
plain yogurt high protein
140 g
black pepper, ground
⅛ tsp
cilantro, fresh roughly chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 952.5 mg

Protides 32.1 g

Calories 2133.9 kJ / 510 kcal

Lipides 22.3 g

Fibre 12.2 g

Graisses saturées 4.1 g

Glucides 46.6 g

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Également présenté dans

Fabulous 50+ CA 5 Recettes
Canada

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