Appareils et accessoires
Vegan apple and nut crumble with rum raisins
Prép. 25min
Total 9h
6 portions
Ingrédients
-
raisins30 g
-
rum25 g
Crumble
-
hazelnuts50 g
-
vegan butter cold and cut into pieces100 g
-
white sugar80 g
-
plain flour120 g
-
sea salt1 pinch
Apple filling and assembly
-
vegan butter to grease
-
apple cored and quartered (see Tips)600 g
-
freshly squeezed lemon juice10 g
-
white sugar40 g
-
ground cinnamon (see Tips)1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
146.6 mg
Protides
3.8 g
Calories
1671.9 kJ /
399.6 kcal
Lipides
18.6 g
Fibre
4.2 g
Graisses saturées
4 g
Glucides
54.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gluten free chocolate cake with nuts
1h 10min
Ajvar (Red capsicum and eggplant dip)
50min
Kale mash
30min
Spelt pastry
50min
Adzuki stew with spiced cauliflower rice
24h 40min
Soft Carrot Tortilla Chips with Guacamole (TM5)
1h
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Gluten free shortbread
1h 35min
Homemade toasted muesli
30min
Strawberry protein milkshake
10min