Appareils et accessoires
Apple strudel
Prép. 40min
Total 1h 20min
12 portions
Ingrédients
Strudel dough
-
vegetable oil to grease and brush
-
unsalted butter softened10 g
-
cold water100 g
-
egg1
-
sea salt1 pinch
-
baker's flour250 g
Strudel filling
-
unsalted butter cut into pieces120 g
-
dried breadcrumbs80 g
-
Golden Delicious apples cored, peeled and thinly sliced (see Tips)1000 g
-
lemon juice30 g
-
rum (optional)10 g
-
raisins80 g
-
shelled walnuts80 g
-
caster sugar80 g
-
ground cinnamon1 ½ tsp
-
plain flour to dust
-
icing sugar to dust
-
creme anglaise or ice cream, to serve (see Tips)
Niveau
difficile
Infos nut. par 1 portion
Sodium
70.1 mg
Protides
5.6 g
Calories
1392.6 kJ /
332.8 kcal
Lipides
14.5 g
Fibre
3.7 g
Graisses saturées
6.3 g
Glucides
46.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Portuguese bread
3h 30min
Chocolate chip and pistachio cream cookies
1h
Rye bread rolls
12h
Pork fillet with paprika cream sauce and linguine
1h 20min
Neapolitan Pizza
4h 35min
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Cherry and apple hand pies (Collette Mitrega)
1h 15min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Spicy tuna dip
5min
Tomato and mushroom spaghetti
30min
Pizza in Bianco
1h 20min
Traditional minestrone
45min