Appareils et accessoires
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prép. 25min
Total 1h
6 portion
Ingrédients
Crispy Parmesan Salmon with Vegetables
-
broccoli floret300 gram
-
red onion cut in eighths and divided into individual layers200 gram
-
radish, red halved200 gram
-
salt5 pinch
-
olive oil plus extra 3 tbsp for vegetables20 gram
-
white bread toasted, quartered80 gram
-
Parmesan cheese cut in pieces (2 cm)40 gram
-
dill, fresh5 gram
-
parsley leaf, fresh5 gram
-
lemon thin peelings of skin only1
-
butter, unsalted (from cows' milk) diced50 gram
-
black pepper, ground2 pinch
-
salmon fillet, fresh, skinless1200 gram
-
Dijon mustard4 tablespoon
Creamy Lemon Sauce
-
onion quartered50 gram
-
butter, unsalted (from cows' milk) diced130 gram
-
white wine50 gram
-
freshly squeezed lemon juice50 gram
-
salt¼ teaspoon
-
black pepper, ground2 pinch
-
double cream (around 48 % fat)120 gram
Niveau
moyen
Infos nut. par 1 portion
Sodium
652.6 mg
Protides
48.1 g
Calories
3788.9 kJ /
905.6 kcal
Lipides
71.3 g
Fibre
2.6 g
Graisses saturées
28.9 g
Glucides
17.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Honey and Soy Cod with Rice and Vegetables
55min
Fish pie with mashed potato topping
2h
Tuna sushi rolls
1h 25min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Scallops with pea purée
25min
Prawn Chow Mein
45min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Creamed Cod
45min
Steamed salmon with garlic butter, potatoes & Italian salad
45min