Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Pas d’évaluation

Prép. 25min

Total 1h

6 portion

Ingrédients

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Niveau

moyen

Infos nut. par 1 portion

Sodium 652.6 mg

Protides 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Lipides 71.3 g

Fibre 2.6 g

Graisses saturées 28.9 g

Glucides 17.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

There's Always Room At Our Table 32 Recettes
International

Vous pourriez aussi aimer...

Gambas

10min

Seared Scallops with Carrot and Ginger Sauce

40min

Shrimp in Garlic Sauce

25min

Best Beer Battered Fish

30min

Spicy Szechuan Shrimp and Broccoli

40min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Garlic Shrimp

35min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Salmon Fillets with Salsa Verde

30min

Salmon with Ginger Sauce and Spiced Cashews

30min

Kimchi Tofu Soup

35min

Tout montrer

Tout montrer