Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Pas d’évaluation

Prép. 25min

Total 1h

6 portion

Ingrédients

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Niveau

moyen

Infos nut. par 1 portion

Sodium 652.6 mg

Protides 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Lipides 71.3 g

Fibre 2.6 g

Graisses saturées 28.9 g

Glucides 17.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Salmon with Grapefruit Quinoa

Pas d’évaluation

Green Bean and Radicchio Salad with Chèvre

40min

Caviar Cream Cheese with Cress and Radish Salad

Pas d’évaluation

Flank steak with horseradish cream sauce

4h 20min

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Arroz a la Mexicana (Mexican rice)

35min

Pork Roast with Pistachio stuffing

Pas d’évaluation

Chorizo Burger with Jalapeno Aioli

30min

Chipotle Chicken Burrito with Salsa

40min

Peruvian Steak Bowl with Aji Verde

1h

Pollo Pibil

1h 30min