From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
Pas d’évaluation
55min
Teochew rice porridge with sweet potato
30min
Mantou buns
1h 30min
Dou sha (red bean paste)
49h 10min
Nasi impit (compressed rice cakes)
6h 40min
Kaya (coconut jam)
1h 10min
Nasi lemak (coconut rice)
20min
Soy milk
24h 30min
Serunding udang kering (dried shrimp floss)
Inti kelapa (sweet coconut filling)
15min
Douhua (soybean curd)
10h 25min
Soy milk and Mantou buns
6h
Mala bakkwa (Chinese pork jerky)
24h 40min
