Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.9 16 évaluations

Prép. 20min

Total 2h 45min

8 portions

Ingrédients

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

Niveau

facile

Infos nut. par 8 portion

Protides 11.8 g

Calories 2605 kJ / 623 kcal

Lipides 38.8 g

Glucides 56.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Peaches & Nectarines 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Creamy Sun-dried Tomato and White Bean Dip

10min

Polenta Muffins with Prawns and Mayo

1h 25min

Strawberry Olive Oil Cake

1h 35min

Potato, Bacon and Cheese Tortilla

50min

Lemon, Lime and Ginger Tart

6h 20min

Tabbouleh-stuffed Peppers

50min

Cinnamon Ice Cream with Port & Orange Sauce

11h 10min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Pistachio Cheesecakes with Fresh Mango

2h 30min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Upside-down Gingerbread with Pears

1h

Persian Flatbread with Herb and Walnut Dip

2h 35min