Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

4.9 68 évaluations

Prép. 10min

Total 15min

300 g

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil
110 g
fresh basil leaves
50 g
pine nuts toasted
70 g
garlic cloves to taste
3 - 5
dried chilli flakes to taste
1 - 2 pinches
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
6 - 8 Tbsp

Niveau

facile

Infos nut. par 300 g

Sodium 1907.9 mg

Protides 45.5 g

Calories 7606.5 kJ / 1818 kcal

Lipides 158 g

Fibre 17.4 g

Graisses saturées 26.7 g

Glucides 78 g

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Également présenté dans

Marinades 11 Recettes
Royaume-Uni et Irlande

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