Baked spinach and eggs

Baked spinach and eggs

4.3 11 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 1327 kJ / 317 kcal

Lipides 24 g

Fibre 1.8 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1h 40min

Braised Cod with Thyme and Lemon

40min

Cauliflower Potato Salad

1h 30min

Baked spinach and eggs

40min

Mantou Buns with Soya Milk (TM6 Metric)

1h 35min

Potato cakes

45min

Cod with citrus butter

50min

Fish and Herb Parcel

35min

Bacon-wrapped Turkey Leg with Potatoes

1h 40min

Mushroom pastry

45min

Tomato-egg soup

20min