Stuffed vegetables

Stuffed vegetables

3.9 10 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Infos nut. par 1 portion

Calories 136 kcal / 567 kJ

Protides 6.1 g

Lipides 5.2 g

Glucides 16.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Mushroom pie

Mushroom pie

1h 30min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Baked spinach and eggs

Baked spinach and eggs

35min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50min

Beetroot and Kale Pizza

Beetroot and Kale Pizza

2h

Cheese and Walnut Patties

Cheese and Walnut Patties

Pas d’évaluation

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Pasta and Chickpea Salad

Pasta and Chickpea Salad

25min

Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

50min