Fish Tacos

Fish Tacos

4.3 40 évaluations

Prép. 25min

Total 45min

6 portions

Ingrédients

limes zest only
2
fine sea salt
1 ¼ tsp
ground black pepper
1 ¼ tsp
fresh parsley leaves and tender stems
15 g
garlic cloves
2
olive oil
50 g
lime juice
50 g
ground cumin
½ tsp
smoked paprika
½ tsp
white fish fillets (e.g. tilapia, halibut, cod)
680 g
red cabbage cut in pieces
170 g
carrot cut in half
30 g
fresh jalapeño chilli large, stem and seeds removed
1
mayonnaise
60 g
Greek yoghurt
60 g
honey
1 Tbsp
cider vinegar
30 g
water
510 g
maize tortilla
12

Infos nut. par 1 portion

Calories 349 kcal / 1460 kJ

Protides 27 g

Lipides 15 g

Glucides 28 g

Fibre 4 g

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Également présenté dans

American Classics 10 Recettes
Royaume-Uni et Irlande

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