Chicken and roasted red capsicum sauce with rice

Chicken and roasted red capsicum sauce with rice

4.5 43 évaluations

Prép. 15min

Total 4h

4 portions

Ingrédients

Chicken

olive oil
20 g
garlic cloves
2
brown onion cut into wedges (1 cm)
200 g
ripe tomatoes cut into wedges
150 g
roasted red capsicum (in oil or brine), cut into pieces
300 g
fresh long red chillies deseeded if preferred, cut into pieces
1 - 2
paprika
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs
white sugar
15 g
ground black pepper
½ tsp
dried oregano
1 ½ tsp
red wine vinegar
20 g
skinless chicken thigh fillets
800 g
Chicken stock paste (see Tips)
2 tsp
salt
1 tsp

Rice

water
800 g
salt
1 tsp
long grain white rice
300 g
lemon cut into wedges, to serve (optional)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1766.8 mg

Protides 43.2 g

Calories 2899 kJ / 690.2 kcal

Lipides 23.6 g

Fibre 6.3 g

Graisses saturées 6.5 g

Glucides 74.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Truffled roast pumpkin risotto

35min

Chocolate and anise fruit bark

2h 20min

Steamed ginger puddings

40min

Muffin pan chorizo frittatas

30min

Adzuki stew with spiced cauliflower rice

24h 40min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Thai chicken sausage rolls (Diabetes)

1h 20min

Steamed ginger pudding

3h 5min

Spicy peach and mango chutney

45min

Korean barbecue pork with rice salad

40min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Champagne poached chicken terrine

1h 30min