Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 évaluations

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optionnel)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1305 mg

Protides 21 g

Calories 2648 kJ / 633 kcal

Lipides 36 g

Fibre 12 g

Graisses saturées 11 g

Glucides 63 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

Facebook Live Favorites 74 Recettes
États-Unis

Vous pourriez aussi aimer...

Lentil Moussaka

2h 20min

Eggplant and Lentil Salad

40min

Cauliflower Artichoke Cheese Bake

1h 10min

Brown Rice Risotto with Tuna and Artichokes

1h

Baked Beet Falafel Buddha Bowls

1h 5min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Buckwheat and Butternut Squash Risotto

35min

Cream of chard soup

35min

Mushroom Stroganoff

30min

Garbanzo Bean Soup with Spinach

40min

Steamed Eggplant and Ricotta Lasagna

1h 25min

Green Lentil Risotto with Asparagus

45min