Lamb cutlets with spinach and pea purée

Creamy Dill Potato Salad with Chicken

Salmon fillets with buckwheat and asparagus

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

Yoghurt dressing

Fish and mixed vegetable parcels

Cod with aïoli

Matcha and mango frozen yoghurt

Mediterranean salmon and couscous parcels

Gin and lime pie