Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 637.4 mg

Protides 39.9 g

Calories 2982.2 kJ / 710 kcal

Lipides 51.1 g

Fibre 3 g

Graisses saturées 22.9 g

Glucides 20.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Roast porchetta with fig macadamia stuffing

14h

Thai beef salad with noodles

1h

Lamb sausage ragu

30min

Roast pork with sage and cranberry stuffing

3h 35min

Beef Stroganoff

1h

Grilled eye fillet with Café de Paris butter

45min

Dubai pistachio chocolate balls

1h 45min

Sunday lamb roast

Pas d’évaluation

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Eggs Benedict and corn muffins

1h 15min

Turkey and lemon aioli wraps

30min

Surf and turf with pink peppercorn sauce (TM6)

45min