Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 637.4 mg

Protides 39.9 g

Calories 2982.2 kJ / 710 kcal

Lipides 51.1 g

Fibre 3 g

Graisses saturées 22.9 g

Glucides 20.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Summer vegetable salad with maple tahini dressing

30 min

Mediterranean chicken with sundried tomato, onion and risoni

1 godz. 35 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 min

Eggs Benedict and corn muffins

1 godz. 15 min

Ossobuco with orange and fennel salad

2 godz. 45 min

Pasta salad with trout and vegetables

45 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Chicken with sparkling wine cream sauce

1 godz. 5 min

Traditional sausage rolls

50 min

Pork gyoza with soy dipping sauce

1 godz.

Crispy sticky sesame chicken

45 min

Krispy fried chicken

25 min