Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 89 évaluation

Prép. 15min

Total 30min

2 portions

Ingrédients

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1333.5 mg

Protides 23.4 g

Calories 1539.5 kJ / 366.6 kcal

Lipides 28.3 g

Fibre 5.3 g

Graisses saturées 8.1 g

Glucides 2.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Favourites 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Smoked trout pasta with lemon and capers

35min

Quinoa salad with chicken and avocado

1h 15min

Grilled eye fillet with Café de Paris butter

45min

Braised cabbage and leek with steamed salmon

45min

Steamed asparagus with caper crumbs

30min

Whole cauliflower with pea purée

40min

Carrot, feta and mint salad

40min

Prawns with coriander coconut rice

35min

Turkey and lemon aioli wraps

30min

Mango salmon bowl

40min

Steamed greens with lemon feta

20min

Potatoes and green beans with parsley pesto

35min