Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

4.0 4 évaluation

Prép. 10min

Total 2h 30min

6 portions

Ingrédients

kangaroo fillet partially frozen and cut into pieces (2 cm)
500 g
celery cut into pieces (approx. 5 cm)
100 g
garlic cloves
2
onion cut into quarters
1
carrot cut into pieces (approx. 5 cm)
80 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
red wine
80 g
dried bush tomato (optional)
50 g
ground lemon myrtle
½ tsp
ground saltbush
½ tsp
ground sea parsley
½ tsp
dried bush tomato powder
½ tsp
ground pepperleaf
½ tsp
ground wattleseed
½ tsp
sea salt
1 tsp
lemon myrtle leaves, crushed
3
cooked pasta of choice

Niveau

facile

Infos nut. par 1 portion

Sodium 405.4 mg

Protides 21 g

Calories 1079.3 kJ / 258 kcal

Lipides 11.4 g

Fibre 4.1 g

Graisses saturées 2.9 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Red Velvet Cupcakes

1h

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Date and Nut Balls

20min

Cheesy roasted vegetable muffins

45min

Spicy tuna dip

5min

Green mussels in wine and garlic sauce

45min

Salt-free chicken stock paste

45min

Salt-free vegetable stock paste (6 months+)

55min

Melon and cucumber sour mocktail

15min

No fail mash potato

20min

Carrot, pumpkin and ginger purée

20min