Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 évaluations

Prép. 10min

Total 1h 25min

4 portions

Ingrédients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 843.4 mg

Protides 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Lipides 13.8 g

Fibre 3.2 g

Graisses saturées 4.8 g

Glucides 43.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Smoked Salmon and Leek Quiche

1h 20min

Feta and Aubergine Sandwich Filling

30min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Coulibiac

2h 15min

Butternut Squash and Chestnut Rolls

1h 40min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Potted Eggs with Salmon and Asparagus

30min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Lentils and Roasted Roots with Salsa Verde

1h 30min