Appareils et accessoires
Spinach and paneer curry (Diabetes)
Prép. 10min
Total 50min
4 portions
Ingrédients
-
paneer cut into cubes (2 cm - see Tips)200 g
-
garam masala4 tsp
-
ground cumin2 tsp
-
doongara rice brown (see Tips)150 g
-
water1000 g
-
zucchini cut into cubes (1 cm)90 g
-
extra virgin olive oil20 g
-
onion cut into halves150 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
fresh coriander (approx. 20 g), stems and roots, leaves reserved1 bunch
-
fresh baby spinach leaves200 g
-
natural yoghurt high protein (see Tips)95 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
fresh long green chilli thinly sliced, to garnish½
-
lemon cut into cheeks
Niveau
facile
Infos nut. par 1 portion
Sodium
161.8 mg
Protides
19.3 g
Calories
1742.5 kJ /
417.5 kcal
Lipides
17.3 g
Fibre
10.3 g
Graisses saturées
7.3 g
Glucides
44 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Vegan bolognese
50min
Vegan Aubergine Massaman Curry
50min
Sweet potato lentil pie
50min
Gwinganna mushroom and vegetable crêpes
45min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Delicious coconut dhal (6 months+)
30min
Ancho chilli bean bowl
1h
Vegan burgers
45min
Charred leek gulai sayur
1h 10min
Mushroom and ricotta cannelloni (Diabetes)
1h
Bean ratatouille with halloumi
30min