Appareils et accessoires
Celeriac remoulade (Thermomix® Cutter, using modes)
Prép. 5min
Total 10min
4 portions
Ingrédients
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Niveau
facile
Infos nut. par 1 portion
Sodium
184.2 mg
Protides
2.5 g
Calories
1381.3 kJ /
330.1 kcal
Lipides
31.3 g
Fibre
2.3 g
Graisses saturées
3.3 g
Glucides
11.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Smoked Mackerel Watercress Dip
5min
Braised Red Cabbage with Grated Apples
1h 15min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Beetroot Carpaccio
20min
Coleslaw with Thermomix® Cutter
10min
Coleslaw with Thermomix® Cutter (TM5)
10min
Sous-vide Cinnamon and Port-glazed Plums
1h 20min
Mushroom quinoa tartlets with truffle oil
1h 35min
Angolan fish stew (Calulu)
50min
Monkfish tagine with preserved lemon
1h 35min
Hot orange chocolate on a stick
2h 50min
Mustard balsamic vinegar dressing
10min