Appareils et accessoires
Marinated peppers
Prép. 15min
Total 55min
6 portions
Ingrédients
-
water500 g
-
mixed peppers (e.g. red, green, yellow, orange)700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground pepperground cumin1 tsp
-
salt3 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
1.5 g
Calories
490 kJ /
117 kcal
Lipides
9 g
Fibre
3.6 g
Glucides
6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Egg Salad in Crispy Easter Nests
1h
Steamed lemon cake
2h 20min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Bison Burger with Cheddar and Pickled Onions
35min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Floating Islands
40min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Prune Jam
55min
Rustic bread
2h
Pork tenderloin with sauerkraut and potato purée
1h 10min
Broccoli and potatoes with blue cheese sauce
45min
Pineapple Teriyaki Salmon
30min