Appareils et accessoires
Teriyaki deli chicken
Prép. 15min
Total 40min
6 portions
Ingrédients
Chicken
-
extra virgin olive oil1 tsp
-
sesame oil½ tsp
-
garlic cloves2
-
spring onions/green onions trimmed, cut into pieces (4 cm)2
-
fresh ginger cut into pieces20 g
-
sea salt1 tsp
-
chicken breast fillet cut into pieces500 g
Teriyaki sauce
-
fresh ginger15 g
-
garlic clove1
-
water250 g
-
mirin50 g
-
Vegetable stock paste1 tsp
-
gluten free soy sauce100 g
-
brown sugar150 g
-
gluten free cornflour3 tsp
-
sesame seeds toasted1 tbsp
-
nigella seeds1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1498.9 mg
Protides
20.9 g
Calories
1072.6 kJ /
256.4 kcal
Lipides
5.1 g
Fibre
0.9 g
Graisses saturées
0.9 g
Glucides
29.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Huli Huli Chicken Skewers
50min
"Marry me" chicken pasta
35min
High protein "Big Mac" style burger bowl
40min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Chicken Tikka Masala Pasta
45min
Potato pancakes
45min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
High Protein Egg Bake
20min
Energy breakfast bars
40min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Mango and passionfruit soft serve (TM6)
5min
Sweet and sour chicken with rice
45min