Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

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Niveau moyen

Temps de préparation 15min

Temps total 2h 20min

Nombre de portions 12 portions

Ingrédients

3 pieces mastiha
1 tsp mahlepi (see Tips)
100 g sugar, plus 1 tsp extra
100 g full cream milk
2 tsp dried instant yeast (see Tips)
3 eggs, plus 1 egg beaten, for glazing
450 g baker's flour, plus extra for dusting
1 pinch salt
70 g unsalted butter, softened
flaked almonds, for decorating (optional)

Infos nut.: par 1 portion
Calories: 1023.4 kJ / 243.7 kcal
Protides: 6.8 g
Glucides: 38 g
Lipides: 6.9 g
Graisses saturées: 3.5 g
Fibre: 1.8 g
Sodium: 41.9 mg

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