Orzo Salad with Artichoke and Feta

Orzo Salad with Artichoke and Feta

3.9 90 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

water
1100 g
orzo rinsed and drained
400 g
extra virgin olive oil
2 Tbsp
fine sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 sprigs
feta cheese in pieces
130 g
artichoke hearts, marinated drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut in thin slices
100 g
tinned chickpeas rinsed and drained (1 x 400 g tin)
240 g
lemon juice
1 Tbsp
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 3281 kJ / 781 kcal

Lipides 25 g

Fibre 20 g

Glucides 96 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Cooking 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Wraps with Sautéed Vegetables and Parsley Cream

45min

Danish Split Pea Soup

1h

Mexican Chicken Soup

40min

Quinoa Salad with Beans and Goat's Cheese

20min

Refried Beans

20min

Wild Rice and Tuna Salad

50min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Seed and Nut Bread

1h 30min

Portobello Mushrooms with Chilli-cheese Topping

40min

Salmon with Spinach, Tomatoes and Lentils

40min

Pollock and Spinach Lasagne

1h

Lemon, Mascarpone and Artichoke Tagliatelle

30min