Roasted Red Pepper and Walnut Dip (Muhammara)

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Pike perch fillets with fresh corn polenta

Melon and Cucumber Sour (Mocktail)

Butternut and Cashew Curry with Black Rice

Slow Cooked White Beans (Metric)

Beetroot and goat cheese ice cream with crackers

Hummus with Peas and Beans

Veal in tuna sauce

Tabouleh with quinoa and tuna

Green beans with tomato and parsley

Buckwheat with Mushrooms and Gorgonzola