California Stuffed Artichokes

California Stuffed Artichokes

3.5 6 évaluations

Prép. 20min

Total 55min

8 portions

Ingrédients

globe artichokes
2
lemon halved, peeled (reserve thin peel only, no pith)
1
water plus extra to cover artichokes
35
Parmesan cheese cubed
3 oz
salt to taste
¼ tsp
raw cashews, unsalted
1 oz
1 oz raw almonds, unsalted
garlic cloves
2
parsley leaves and tender stems
1 oz
cilantro leaves and tender stems
1 oz
olive oil
5 oz
red onions in pieces
4 oz
fresh sweet corn kernels
4 oz
sun-dried tomatoes, in oil julienned, patted dry
2 oz
quinoa
5 oz
bread crumbs
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9 g

Calories 1523 kJ / 364 kcal

Lipides 25 g

Fibre 5 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipe Road Trip 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Quiche Lorraine

Quiche Lorraine

50min

Eggplant with Feta Cheese and Sundried Tomatoes

Eggplant with Feta Cheese and Sundried Tomatoes

1h 10min

Lemon Meringue Pie

Lemon Meringue Pie

2h 30min

Lemon Sorbet

Lemon Sorbet

8h 30min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Basil Pesto

Basil Pesto

10min

Spanish Rice

Spanish Rice

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min