California Stuffed Artichokes

California Stuffed Artichokes

3.5 6 évaluation

Prép. 20min

Total 55min

8 portions

Ingrédients

globe artichokes
2
lemon halved, peeled (reserve thin peel only, no pith)
1
water plus extra to cover artichokes
35
Parmesan cheese cubed
3 oz
salt to taste
¼ tsp
raw cashews, unsalted
1 oz
1 oz raw almonds, unsalted
garlic cloves
2
parsley leaves and tender stems
1 oz
cilantro leaves and tender stems
1 oz
olive oil
5 oz
red onions in pieces
4 oz
fresh sweet corn kernels
4 oz
sun-dried tomatoes, in oil julienned, patted dry
2 oz
quinoa
5 oz
bread crumbs
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9 g

Calories 1523 kJ / 364 kcal

Lipides 25 g

Fibre 5 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipe Road Trip 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Steamed Carrot and Zucchini Tagliatelle

35min

French Onion Soup

1h 10min

Freekeh Risotto with Mushrooms

9h

Cornbread Pie

1h 25min

Basic Pinto Beans

4h 5min

Mushroom and White Wine Cream Sauce

30min

Italian "Baked" Beans

1h 15min

Vegan "Crab" Cakes

1h 10min

Stuffed Peppers with Rice and Tomato Sauce

1h

Cloud Eggs

20min

Black Bean Soup with Parmesan Crisps

55min

Black Beans

30min