Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 évaluations

Prép. 5min

Total 2h 35min

8 portions

Ingrédients

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 885 mg

Protides 19 g

Calories 1305 kJ / 312 kcal

Lipides 16 g

Fibre 0.5 g

Graisses saturées 5 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Vous pourriez aussi aimer...

Braised pork belly

Braised pork belly

55 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 Std. 5 Min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 Min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Authentic Meat Floss

Authentic Meat Floss

1 Std. 40 Min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 Min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 Std. 50 Min

Chai Buey

Chai Buey

1 Std. 45 Min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min