Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

4.3 20 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

Yoghurt tartare sauce

Greek-style natural yoghurt
200 g
garlic clove
1
baby pickled capers rinsed and drained
30 g

Salmon and broccoli pesto

water
500 g
broccoli florets
200 g
Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into pieces
1
olive oil plus extra to drizzle
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh skinless, boneless salmon fillets
4
asparagus trimmed, cut into halves widthways if spears are thick
2 bunches
sea salt to season
ground black pepper to season
rocket
60 g
cherry tomatoes cut into halves or quarters
180 - 200 g
lemon wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 449.3 mg

Protides 41.1 g

Calories 2349 kJ / 559.3 kcal

Lipides 40.4 g

Fibre 5.3 g

Graisses saturées 11 g

Glucides 5.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1h

Steamed snapper with Sicilian caponata

1h 40min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Calamari tray bake with pil pil and risoni

1h

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Gwinganna biryani

25h 20min

Hasselback beetroot salad with macadamia cream

1h

Asparagus and broad bean salad

25min

Ginger salmon udon with spiced cashews

35min

Mixed tomato and labne salad

24h 20min